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shock

United States

shockreview

White Plains, New Jersey
Communities: Sports

shock77777

United States

Connie Bennett Healthy Living Professional

New York
Connie Bennett, CHC, CPC, ACC, is author of the book, Sugar Shock (Berkley Books) and the book, Beyond Sugar Shock (upcoming from Hay House). She is a certified health coach, certified life coach, '"Sugar Liberator," former sugar addict, host of the Gab with the Gurus Radio Show, journalist, columnist and frequent guest on radio and TV. In 1998, she reluctantly kicked sweets and...
Communities: Healthy Eating

Jennifer Balboni Health Maven

Aptos, California
I'm a healthy, vibrant and joyful person who owns a Pilates & Gyrotonic studio near the beach in Santa Cruz CA. Never having been sick in my life, I was shocked to find a lump in my right breast in June 2008 and was diagnosed with Stage 1 Grade 3 Triple Negative Breast Cancer. I had a lumpectomy in June 2008 and the aggressive cancer spread to lymph nodes requiring a second surgery in...
Communities: Breast Cancer

Wend B

Chaska, Minnesota
I have 4 kids, I am currently working on Social Security Disabilty (finally at the court hearing level). I have been married for 14 1/2 years. My family has a plethora of genetic disorders. I have Arnold Chiari Malformation type I, Ehlers-Danlos Syndrome, Tethered Cord Syndrome, in 2001 I had a small stroke that I have fully recovered from, and now have a 1.8cm aneurysm on my right kidney....

stefsonline

ny, New York
In 2005, 28-year-old Stephanie Cion was diagnosed with a life-threatening neurological disorder and had to spend a year undergoing intensive treatments and chemotherapy. Naturally, her career in healthcare enterprise strategy was put on hold so that she could focus full-time on her health. At this juncture in her life, Stephanie was rising in the ranks as an associate at Aetna, and had...

Allergy Foodies Patient Expert

Cary, North Carolina
Okay, so we're not true "foodies", but we love food, and we've been frustrated by our never ending quest for recipes that wouldn't send our children into anaphalactic shock and that we could make from ingredients we already had in our pantry. Oh, and they also had to look and taste "normal," so that our children would be noticed at birthday parties and classroom festivals for...
Communities: Vegan, Allergies