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Vanessa M. Healthy Living ProfessionalHealth Maven

Silver Spring, Maryland
Vanessa Maltin received a bachelor's degree in journalism from the George Washington University and holds a certificate in the Practical Applications of Food Allergy Guidelines. Currently, she is the Food & Lifestyle Editor of Delight Magazine and also serves as the Deputy Communications Director of Health Care for America Now, the organization working to provide all Americans with...

Kyle B.

Santa Fe, New Mexico
I am a slow-food junkie, who loves hiking in the mountains and deserts with my wife and our doggie, Axel. I also love bringing the totally new Sprouted Rice and Sprouted Rice Flour by Sol Grains to natural food markets across America. I lived in Japan for 3 years where I learned how to cook the best rice and how to make germinated (sprouted) brown rice. I have been gluten free for 9 years now...

Linda R.

SANTA CLARA, California
Wasting away in Margaritaville. :-D

Joyce R.


Eric R.

Panton, Vermont

Marty V.

Manhattan, Montana
Diagnosed with multiple food allergies-corn, rice, oats, wheat, barley, rye, rice, garlic, onion, peas, all nuts, tomato, more but too many to remember.  I do a pretty good job of cooking for myself, but I get tired of trying to find something when we eat out.  Why does corn syrup and corn starch have to be in everything!
Communities: Allergies

debbie rice

United States

j rice

United States

Mike Rice

Mike is a published author as well as a public speaker.  He has been in private practice sine 1998.  Mike is certified in Choice Theory and Reality Therapy and belongs to the West Coast Region of the William Glasser Institute.  He often presents workshops on Choice Theory and its applications in substance abuse.