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rebekahwelchster

United States
Hello. After starting a healthy/clean eating lifestyle about a year ago I have had several opportunities to share what I have found out along the way. I am in no way an expert, but I have read many books, magazines, and cook books over the past year and have gleaned quite a bit of information from them that I am happy to share. The nameâ?¦Rebeltarian. I mused over blog titles for...
Communities: Healthy Eating

port420

United States

murfsgirl

Gainesville, Florida
I've recently been diagnosed with multiple mild and moderate food allergies (black pepper, baker's yeast, chicken, pork, potato, tea, lemon, garlic, almonds, sunflower seeds) and Celiac Disease.  I need help eating!

Kenneth Anderson Facebook

New York, New York

renn

California
I'm a goofy runner by day, blogger by night, abnormally tall blonde. I try to keep my entire life healthy by eating (mostly) healthy meals with frequent additions of cookies, bacon and good ole bbq. Mental and emotional health is important too. A fresh out of the smoker pulled pork sandwich does wonders for my mood. I was an athlete in high school and college but have recently discovered...

Gourmandelle L. Facebook

Bucharest, Romania
Hello dear friends, I started this blog in order to share with you my knowledge about having a healthy lifestyle. I changed my vision of life a year ago, and since then I am in a permanent improvement. I started eating correctly and I became a more athletic person (I still struggle with this because I am an inborn couch potato). I learned how to treat my body right and so my...

RichardPole_

California
Mr. Richard Pole owns the farm of Naturally Grass Fed in Fort Ann, New York. He advocates on organic livestock raising as a sustainable mean to provide consumers with healthy and high quality meat for their tables. The products of the farm are 100% certified grass fed meats, cuts like flank steaks, and various organic pork sausages all produced without hormones and antibiotics.

GiGiEats

California
Every Tuesday, I will be jumping into pools of maple syrup, rubbing pork fat all over my body, making baby-food cupcakes, working the pole, chopping cabbages, sucking on lollipops, and oh so much more! Also, every other Thursday I will be shopping cart chariot riding, frozen pea shooting, lobster tank swimming, yogurt slip and sliding and OHHHH so much more action in order to fill you...