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OoMzKiTTe007oO

Seymour, Connecticut
I am 25 yrs old. I am a very VERY picky eater. For the past 10 years, Ive been eating chicken breast & certain cuts of beef as the only meat in my diet. I dont eat many vegetables; only lettuce, corn, onion, & green bell pepper, BUT they have to be prepared/eaten in a certain way. I also dont eat many fruits, although I enjoy eating them, they dont always satisfy my cravings. Its very...

Marge K.

REDWOOD CITY, California
I'm an admin working with Stanford Engineering Alumni Relations and really enjoy the engineering alumni and students. I'm not "into" exercise but do it anyway. Love bellydance and village dance and enjoy these classes offered by Stanford. Love grease and salt, sigh. Trying to eat more salads and fruit but those onion rings at the Oasis are calling to me even as I type.

davidelliot

Whitianga, New Zealand
My Story   I was taken to hospital mid December 2007 aged 45 due to having a grand mal seizure or fit. CT scan confirmed our fears of a brain tumour, 2.5 cm in the left parietal lobe.   I had previously experienced a few discreet episodes of having difficulty talking and reading and the tumour was located in the part of my brain used for language.  The tumour was on the...
Communities: Cancer

Sunny

California
HI WELLSPHERE MEMBERS,I AM SUNNY CREI.A YOUNDG SOUTH AFRICAN FARMER BY NATIONALITY BUT RESIDENT IN CAMEROON.I AM A SUPPLIER IN AGRIC PROODUCTS LIKE POTATOES,GARLIC AND ONION.I AM 30YRS AND MARRIED WITH A SON.I LOVE BUSINESS AND EQUALLY LOVE TO LEARN.I HAVE AS A HOBBIES TALKING ONLINE WITH FRIENDS AND EQUALLY SHOWS AIMED AT EXPANDING MY BIZNESS.

Ben H. Patient Expert

Columbus, Ohio
I grew up around food in the restaurant my family owned for more than 40 years in Mexico City. My memory is full of kitchen smells such as onion, garlic, grilled cheese, soups, stews and so many others. From a very young age I learned to love food. I find the process of cooking exciting and fulfilling and though I have inherited great recipes from my mom and my grandma I always try to come up...

Marty V.

Manhattan, Montana
Diagnosed with multiple food allergies-corn, rice, oats, wheat, barley, rye, rice, garlic, onion, peas, all nuts, tomato, more but too many to remember.  I do a pretty good job of cooking for myself, but I get tired of trying to find something when we eat out.  Why does corn syrup and corn starch have to be in everything!
Communities: Allergies

Veggie D. Facebook

United States
Hi, Iâ??m Diana. Iâ??m not a nutritionist, a chef, or even a very good cook for that matter. Iâ??m just a twenty-something Chicago-area girl-next-door trying to cook up a quick meal after work, or looking for a low-key restaurant to meet-up with my friends on the weekend. Oh, and Iâ??ve also been an ovo-lacto vegetarian for over 10 years. I donâ??t eat meat, fish...
Communities: Vegetarian

susan m.

LOS ANGELES, California
I'm a screenwriter/journalist in lovely Hollywood, CA. I go to a lot of social events, which means lots of baaaad food and wine. So since moving to L.A., I've become MUCH more active - I spend a lot of time outdoors to work off that stuff - and it's become so much more than just physical - it's mental too.

Lindy K.

Dallas, Texas
Let's see...I have always lived a pretty active and healthy lifestyle. I spent my childhood running around like a banchee outside and spent my summers permenantly submerged underwater in our pool or at the beach. I danced throughout high school, and when that came to an end, I substituted running for my cardio. I am a fairly recent convert to vegetarianism and am loving it...it really seems...

Jane N.

Sunnyvale, California
I thoroughly enjoy eating well, and engaging in a healthy lifestyle.