I am obsessed with all things culinary, and I like to have a "smart" approach to cooking, which I define as healthy, economical, creative, and realistic.
In The Smart Kitchen you will get to see the healthy recipes I create, those I test and/or adapt, as well as the choices I make when eating out of the house (at restaurants) or traveling. In addition to healthy recipes, you'll get...
I'm a recent college graduate with a degree in Food and Nutrition and soon to be Registered Dietitian. I will use my blog to write about relevant nutrition topics and post healthy recipes.
I am the writer and creater of With A Side Of Hope. My blog is about healthy recipes, product finds and reviews, restaurant reviews, my family and planning my up-coming wedding.
Read my blog for delicious healthy recipes, specializing in dietary restrictions, while discovering the best health food restaurants in LA. Re-evaluate the way that you eat and the knowledge you have about the things you munch on.
Hello I am a single mother of two little girls, and have also been a surrogate mother. I eat healthy and recently began working out and gave up red meat. I am always interested in trying new healthy recipes. Cooking is my passion.
I have Type 2 Diabetes and started my Doable Diabetes blog to share healthy recipes, healing meditations, and a holistic philosophy of living in health and harmony with diabetes. To read my complete bio, please visit http://doablediabetes.blogspot.com/2008/09/diabetes-is-doable.html
Hi there,
I'm Kim Beauchamp, a naturopathic doctor, health and nutrition writer, and mother of two terrific girls.
After years in medical school and many more writing about medicine and wellness, I found that eating well had become a chore, loaded with doubt and guilt.
I created Eat Happy to help take the drama out of healthy eating. Each week, I share real food recipes, fake food fixes (where I...
Almost 12 years ago, I took to the health and wellness field as a way to know myself while learning the tools to be able to help others.
I am a certified nutritional chef, food writer and culinary instructor through Bauman College of Holistic Nutrition and Culinary Arts. I will be directing the programs for the Boulder location that will be opening its doors in Boulder Colorado in Fall 2008....