Growing up in Los Angeles offered to me a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern, and traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the Culinary Institute of America in 1976, I began my journey as a professional chef. In 1998 I...
As a dancer for the last 15 years , I have always been interested in Holistic approaches to nutrition and fitness and ways of incorporating the mind, body, and spirit into wellness and well being. I strongly believe in the preventative approach of Eastern medicine, not only as a way to avoid disease, but also as a general aid to harmony and balance in life. I incorporate a number of such...
I live in a small predominately Yemenite farming village in central Israel that is surrounded by citrus groves and nurseries.
I am originally from a small town in Alabama, born to an immigrant Jewish-German family. My best friend called my home the â??house of weird vegetablesâ??! Weird vegetables were asparagus, artichokes, brussel sprouts, red cabbageâ?¦.. And then...
Food Practice is a blog dedicated to the mindful celebration and exploration of food, through the lens of being gluten free. Recipes and other posts are written to spotlight a relationship with food that creates conscious cooking and conscious eating practices.
I love food. I love food that tastes good, is satisfying, energizes, and delivers lots of nutrition. There's lots of food like that out there. Let me prove it to you!
