I grew up around food in the restaurant my family owned for more than 40 years in Mexico City. My memory is full of kitchen smells such as onion, garlic, grilled cheese, soups, stews and so many others. From a very young age I learned to love food. I find the process of cooking exciting and fulfilling and though I have inherited great recipes from my mom and my grandma I always try to come up...
Nirali Cooking and Baking Classes at Sadar, Nagpur offer diverse cooking classes for an International Culinary experience for over a decade. We believe in being Vegetarian and only offer vegetarian classes which transpires to Egg-less, Gelatin free cooking.
Nirali Cooking and Baking classes were first to introduce Chocolate Bouquet classes 3 years ago at Nagpur.
We have special classes...
This blog documents the (mostly Mexican) cooking and gardening adventures of an environmentally conscious veg*n with the (sometimes more than) occasional rant from myself or my partner in crime, Brett. Our goal is to live a more sustainably, locally, environmentally and socially conscious lifestyle. Living lower on the food chain and being conscious in one's daily activities does wonders in...
Growing up in Los Angeles offered to me a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern, and traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the Culinary Institute of America in 1976, I began my journey as a professional chef. In 1998 I...
Food Practice is a blog dedicated to the mindful celebration and exploration of food, through the lens of being gluten free. Recipes and other posts are written to spotlight a relationship with food that creates conscious cooking and conscious eating practices.
