I'm studying to be a holistic nutritionist and herbalist, and I love to work in the kitchen exploring fresh, whole foods. My recipes are all plant-based; no animal ingredients are included. I focus on local foods and simplicity and I refrain from using an excess of sugar or processed ingredients.
The Veggie Nook is a plant-based, healthy living blog that focuses on gluten-free, whole food recipes and fun and practical healthy living advice. Healthy living should be enjoyable, easy and tasty and it is the goal of this blog to show that it can be!
Hi there,
I'm Kim Beauchamp, a naturopathic doctor, health and nutrition writer, and mother of two terrific girls.
After years in medical school and many more writing about medicine and wellness, I found that eating well had become a chore, loaded with doubt and guilt.
I created Eat Happy to help take the drama out of healthy eating. Each week, I share real food recipes, fake food fixes (where I...
I'm a graduate student at Simmons College in Boston, MA working on my Masters in Nutrition and Health Promotion. I recently began blogging because 1) I love to read other blogs and 2) I thought it would be fun! I think it is great that with all of these blogs wonderful foods and recipes can be shared. I also think it's important that people realize that even those in the nutrition field don't...
This blog came into fruition when I became the site host for my local farm, Golden Earthworm. I wanted to share healthy, wholesome and seasonal recipes that I have picked up along the way from my Central Asian ancestry and some recipes from cookbooks that I have adapted into my own. Plagued by health issues in my young adult life and then learning the powerful healing nature of food, these...
I love running, writing, reading, and trying out new raw food recipes. I'd rather drink green smoothies than cows' milk, eat vegan banana ice cream than dairy ice cream, and will kick your ass if you tell me "MEAT IS GOOD"!
This blog chronicles my decision to go vegan at the start of the year, internship at an animal rights organization during the summer, my dabbling in raw food and...
Nicole deVries, HHC is a natural foods chef, non-practicing artist and certified Holistic Health Counselor. After eating this way--with the more than occasional cookie or Waffle House break--for over a decade, she's figured out how to turn basically any unhealthy, processed food recipe into a whole food one. Follow along and you'll be able to do it too.
