Hi, I’m Amanda! Welcome to Eat, Spin, Live!
I am a 22 year old girl living in Texas with a passion for nutrition, healthy eating, staying active, and living life to the fullest! I just graduated from college with by Bachelors of Science in Psychology and am currently working towards my Masters in General Counseling! I love helping people in any way that I possibly can...
Carolyn Scott just celebrated her 10 years as a vegan as well as an entrepreneur. After college, Carolyn moved to Los Angeles from Miami in 1998. Shortly after arriving and becoming vegan, she studied holistic nutrition as well as dabbled in the culinary arts before she opened Ineventions, Originally a pr & event firm, it is now a full film, TV and web production branch under the...
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There is something bizarre in connection with Pure White Kidney X. Although there are a variety of generic white bean extract, only clinically studied for safety and effectiveness. However, pure Pure White Kidney X was concentrated most of the seeds are made. But since Pure White Kidney X neutralize these foods before they are too fat, you can still eat the foods you love and lose weight!!...
Amie Valpone, HHC, AADP is a Manhattan based Culinary Marketing Consultant, recipe developer and food writer specializing in Gluten Free and Dairy Free Culinary Nutrition.
After graduating with a B.S in Management from Boston University Business School, Amie followed her passion for cooking and healthy living through training at the Institute for Integrative Nutrition in...
I am almost 7o years, healthy and hearty. I am a Chemical Engineer, self employed,in CHEMAGE , work as Trainer, Advisor & Consultant. My wife is a Doctor a Padetrician . Practicing. I conduct classes in Career Counseling, and deliver lectures in Institution of Engineers Pakistan, and in NED Engineering University.
Beside I train engineers in HSE,pertaining to Oil And Gas...
I am a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After my celiac diagnosis in 2006, I have made it my mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from â??made from scratchâ?? homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being...
My name is Samantha. I started my blog as a 24 year old woman who had never worn a bikini. Ever.
So, as an insecure, perpetually chubby blogger with a body image complex and a lofty goal I successfully donned my first bikini on my 25th birthday.
I blog about good food, exercise, travelling, and one of my favourite hobbies: baking bread!
Hi, I'm Ron, and I'm an ME/CFS survivor (so far anyway), 24 years and counting. I am, at the time of writing, pretty much housebound. This restricts me to mostly sedentary pastimes - reading, blogging, occasionally sloping off to the pub, and cooking when I can, which isn't as often as I'd like. I do, though, make my own bread by hand, at least once a week - good food and physio in one...
