Losing weight by a sip of tea is quite astonishing, but fortunately this is possible now, with the arrival of very brand new product, Cho Yung Tea.
Its an herbal slimming tea that is specifically designed to help you shed those unwanted pounds, which you were trying to put off several years back.
It is made up of Chinese's medicine that enables you get slimmer and healthier, without any...
Though I have run the rat race of life for as long as I can remember, my foray into real running only began in 2003 when I took part in a half marathon just for fun. Hobbling across the finishing line, cramps and all, I thought I would never attempt such a distance again. Little did I know that the subsequent years would see me running in places all over the world, in climates ranging from...
I was diagnosed in November of 2005 with metabolic syndrome. I was overweight, had high cholesterol, high triglyceride count, high blood pressure and high glucose count. I was prime for a heart attack at the tender age of 52.
My Doctor suggested an 1800 calorie a day diet with restrictions. He also suggested that I run. I started by walking and then graduated to running.
I've run several...
I am a 39 years old Advanced Ovarian cancer survivor who is very happily married to my very best friend and soul mate where we live in San Jose, CA with our Blue Merle Sheltie "Blue Belle" and our Manx cat "Tonto".We have a pretty happy life together most of the time when I'm not fighting this cancer.
Most people would consider me to be a hard headed modern hippie; a...
Hi! I'm Missy and I have fibromyalgia. I've had it since 1996 and let me tell you, it's not easy one bit!!! Very challenging at every turn. I deal with muscle cramps on a daily basis and lots of fatigue. I take a boat load of medications. To sum it up in two words: "FIBROMYALGIA SUCKS!"
I'm married to a wonderful husband, I thank God for him everyday. He has been my support...
I am a music teacher, mother, wife and chronic pain sufferer who was diagnosed with chiari malformation in September 2009. I love life and spend a large amount of time learning the art of happiness despite intense periods of pain.
I'm studying to be a holistic nutritionist and herbalist, and I love to work in the kitchen exploring fresh, whole foods. My recipes are all plant-based; no animal ingredients are included. I focus on local foods and simplicity and I refrain from using an excess of sugar or processed ingredients.
