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OoMzKiTTe007oO

Seymour, Connecticut
I am 25 yrs old. I am a very VERY picky eater. For the past 10 years, Ive been eating chicken breast & certain cuts of beef as the only meat in my diet. I dont eat many vegetables; only lettuce, corn, onion, & green bell pepper, BUT they have to be prepared/eaten in a certain way. I also dont eat many fruits, although I enjoy eating them, they dont always satisfy my cravings. Its very...

Marty V.

Manhattan, Montana
Diagnosed with multiple food allergies-corn, rice, oats, wheat, barley, rye, rice, garlic, onion, peas, all nuts, tomato, more but too many to remember.  I do a pretty good job of cooking for myself, but I get tired of trying to find something when we eat out.  Why does corn syrup and corn starch have to be in everything!
Communities: Allergies

Charmaine Patient ExpertHealth Maven

Bend, Oregon
I am the mother of 3 girls with multiple food allergies. My husband and my mother also have food allergies. Their combined allergies are to wheat/gluten, dairy, eggs, peanuts, tree nuts, soy, corn, chocolate, beef, lamb, garlic, mustard, cantaloupe, and bananas.  Although I have no known food allergies myself, this has become my passion. For the past 6 years I have been exploring the...
Communities: Skin & Beauty, Allergies

Judith C.

Corning, New York

BlueCornMoon

United States

Adam B.

Stanford, California
Part of the Acquisitions team at the Stanford Law Library, where I've worked since 2003. Trail runner, swimmer, biker, lover of all things outdoors. Traveler and daydreamer. Love to cook: I'm not afraid to use butter or sugar, but I think trans fats and corn syrup are pretty frightening.

Brenda H.

Corning, New York
I retired may 07 from Kraft foods. Got a divorce,bought a horse,got a PT job and clean stalls to help pay for board. Love being busy w/ things I love. Have 2 grown girls and 3 teen G-kids. Also have 2 dogs,2 Quaker parots and a cat. I live alone but am never lonely.
Communities: General Medicine

karen s.

richmond, Indiana
 I have become vegan since july 2008,not for my health but because of the cruelty to the animals.  The health benifits of being vegan is a plus....   It is hard to be a vegan, not because of deprivations but because there is so much animal by-products hidden in food, that is what makes it hard and watching 0ut for bad ingredients like High Frutose Corn Syrups and MSG...

qfish

Catawba, North Carolina