Gluten Free & Cooking Gluten Free Food For My Gluten Eating Family...Three Very Tough Food Critics - Who I'm Taking Along On My Exploration Of Alternative Gluten Free Flours, Binders And Sweeteners
I'm a mom of two young boys, a foodie, cook, photographer and crafter. You can find me in my kitchen cooking healthy allergen free meals for my family. All of the recipes posted in my blog are gluten free, dairy free and egg free. Most are free of refined flours and sugars. Many are free of all major allergens, and many are vegan.
I created Sweet + Natural as a way for me to combine and explore my passions for baking and nutrition. I test recipes, create my own and muse on related thoughts along the way - sort of like an interactive cookbook. Everything I bake on Sweet + Natural is made from whole foods. No refined flours or sugars. And no butter or unhealthy oils. Just wholesome ingredients. Deliciously sweet and...
I am a slow-food junkie, who loves hiking in the mountains and deserts with my wife and our doggie, Axel. I also love bringing the totally new Sprouted Rice and Sprouted Rice Flour by Sol Grains to natural food markets across America. I lived in Japan for 3 years where I learned how to cook the best rice and how to make germinated (sprouted) brown rice. I have been gluten free for 9 years now...
I am a lover of all things wellness, including sunshine, gluten-free cooking, yoga, and the outdoors. I keep a blog www.offwhiteliving.com which is all about a lifestyle-based approach to reducing the white sugar/flour in the diet. Currently I'm a full time grad student in nutrition at UC Davis and a certified wellness coach, specializing in coaching for women who want to change...
I was diagnosed with celiac disease in 1999. Since then, I have made it my personal mission to help others like myself eat and live well gluten-free.
In 2006, I published the popular gluten-free cookbook Nearly Normal Cooking for Gluten-Free Eating. In December of 2008, my second book was released, The First Year: Celiac Disease and Living Gluten-Free.
Through my weekly...
