Hi, I’m Amanda! Welcome to Eat, Spin, Live!
I am a 22 year old girl living in Texas with a passion for nutrition, healthy eating, staying active, and living life to the fullest! I just graduated from college with by Bachelors of Science in Psychology and am currently working towards my Masters in General Counseling! I love helping people in any way that I possibly can...
After baking for celiacs and diabetics for over 35 years, I've now opened Little Hen Specialty Bakery, a totally gluten free bakery and store! The bakery is a non-contaminated facility producing cakes, breads, cookies and other goodies for those with gluten free, sugar free, and other special diet needs. We are located in the town of Maine, NY, on Route 26 between Endicott and Ithaca.
cafe chocolate hershey town
apartment co colorado pet search springs
how to make a philly cheese steak sandwich
butcher meat topeka,topeka
laxative herb tea
medicinal plant and rain forest
fruit cup recipe
making duck decoy
around baking blessing bread bread jewish many rich tradition world
sweet potato soup recipe
citrus heights police department
shannon ireland bed and breakfast
Bipolar disorder 1 tries to run my life, but I won't let that happen. In addition, I am a domestic violence survivor with over 15 years of freedom. I have two amazing daughters, a fantastic son-in-law, three awesome grandsons, and the most unbelievably wonderful husband. I am a chocoholic who enjoys baking bread, reading, and writing.
I am almost 7o years, healthy and hearty. I am a Chemical Engineer, self employed,in CHEMAGE , work as Trainer, Advisor & Consultant. My wife is a Doctor a Padetrician . Practicing. I conduct classes in Career Counseling, and deliver lectures in Institution of Engineers Pakistan, and in NED Engineering University.
Beside I train engineers in HSE,pertaining to Oil And Gas...
Bobbie, 5' 1" tall, 155 lbs, somewhat apple shaped body, exercise three days a week including walling 3/4 of a miles from Car to office five days a week. Eating habits are 80% of what they should be-vegetables, fish, chicken are the meals eating daily with little or no desserts, less bread than ever-twice a week max
I was diagnosed with Celiac Sprue after a several years of extreme illnesses, exhaustion, unexplained tummy issues, “ulcers”, etc through a biopsy. I will never forget standing in my wedding gown for the last fitting, answering the phone and hearing the diagnosis. I was a bit… well.. gobsmacked, to say the least. The doctor stated the mystery disease and told me that I could...