Creating new recipes, like creating new works of art, is one of my passions in life. For the past twelve plus years, I’ve been a self-taught cook out of the necessity to feed myself allergy-free foods. This blossomed into a career I never imagined when I began cooking for people with special diets at a healing and spiritual retreat in Warfordsburg, PA about 3 years ago.
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I am a Ph.D. biologist working in arthritis research. I'd like to learn more about how arthritis affects people and hope to find ways to incorporate that to finding new ways to help people cope with arthritis conditions.
