Gluten-free. Soy-free. High-raw. Dairy-free. Egg-free (and more). Eating this way has helped me manage my CROHN'S DISEASE and dairy, egg, gluten, shellfish & soy allergies. I have a passion for nutrition, cooking/baking, food photography, fitness (yoga & strength-training), writing, and MUCH more. I am also a journalism major, leaning towards a career in broadcast journalism.
Join the Food Allergy Assistant as we talk about everything related to food allergies. From the latest food allergy research to how to deal with relatives who "just don't get it", you'll find great information. This blog is perfect for people who have a food allergy or know someone with a food allergy. Come visit!
