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Slow Cooker Thursday

Posted Jun 13 2009 12:25am

Cranberry Baked Apples

4 large cooking apples
1/3 C packed brown sugar
1/4 C dried cranberries
1/2 C cran-apple juice cocktail
2 Tbsp butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
chopped nuts, if desired

1. Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in slow cooker.

2. Mix cran-apple juice and butter; pour over apples. Sprinkle with cinnamon and nutmeg.

3. Cook on low heat setting 4-6 hrs or until apples are tender.

4. To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

To see more slow-cooker recipes visit Sandra
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