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Health knowledge made personal
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Health knowledge made personal
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1 Comment
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Hi, great recipe! thanks for sharing it.
I share with you a great recipe with chili:
It is a vegetarian one but you should try this out:
Vegetarian Tofu ChiliBoil, reduce heat and simmer 45 to 55 minutes.
You can see picture about it on the http://www.vegetarianlunches.com/index.php?rname=vegetariantofuchili
(Source: http://www.vegetarianlunches.com)
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INGREDIENTS:
1 lb. Ground beef
1 lb. italian sausage -however spicy you choose
1 lb. mushrooms
1 large onion, chopped
1 clove of garlic
1 can black beans
1 can chili beans
1 can dark kidney beans
1 can garbanzo beans
1/2 cup of beer ( any brand)
2 small cans tomato paste1 can stewed tomatoes
1 can crushed tomatoes
1 can whole tomatoes
1 large can tomato sauce
Then the spice is all to taste, I add chili powder, Franks Red Hot Sauce, a couple of pepperocinis sliced and a little of the liquid.
Just brown the meat, garlic and onion in the pot then add the rest of ingredients. Bring to a boil, then turn down the heat & let it simmer for at least 3 hours.
I also make this with just turkey meat for my partly vegetarian sister-in-law.
Let me know if anyone makes this & enjoys it.