Welcome to Pin for the Wednesday! Today’s edition is going to be picture-free, because, well, I forgot to take any. But – it’s about cupcakes, so you forgive me, right?
Last week my kids decided they wanted to bake cupcakes, so of course I turned to Pinterest. My food and drinks board is 40% cupcakes and 60% cocktails, so the problem was not finding a recipe but choosing one. One that contained only ingredients that were currently found in my house, I might add. This one fit the bill – a basic chocolate cupcake from Annie’s Eats . I didn’t have sour cream, but I did have plain Greek yogurt so I used that. They were REALLY good. Andy and the kids ate theirs plain, and Andy declared it the best chocolate cake he had ever had. I also chose Annie’s recipe for cream cheese icing . I loved it (my kids scraped it off, which I consider a travesty), but now that I look at it I am fairly certain I used 8 oz of cream cheese instead of 10. Oops.
I also discovered the following day that the butter AND cream cheese I used had expired in approximately March. Oops. I didn’t die, though, and as far as I know, the neighbors we gave the leftovers to didn’t die either.
Speaking of leftovers, we had lots of un-iced cupcakes left, and I didn’t want them sitting around waiting for me to eat them, so I did a little google research and discovered it’s perfectly fine to freeze cupcakes. I wrapped them in plastic wrap and froze them until later in the week, when it was my turn to bring the Friday afternoon treat for my office.
Oh my lord, people. This stuff was good. Looking back on it, I don’t think I cooked the caramel long enough, but that was my fault. My co-workers loved it and I may or may not have eaten it out of the bowl until I forced myself to thrown the rest down the drain. I’d definitely make this one again.
In case you were wondering, I bought brand new, unexpired butter for this one. However, cream cheese was not to be found in our little down and so I once again hoped for the best. So far as I know, everyone is still living.
This post would be a lot more exciting if it had pictures! And food poisoning. Just kidding!
What have you been doing this week? Link up here!
Just a few rules:
1) In your post, please link to your original source – the pin you got the idea from.
2) Make sure and link back to our original Pin For the Wednesdays Post here at Mommin’ It Up! (please!)
3) In the Mr. Linky below, leave a direct link to your Pin FTWednesdays post, not to your main website.
4) Totally optional – grab our cute #PinFTW button! The code box is over there in our sidebar.