Yup.. she is turning a year old and I have not given her complicated baby food yet. It's not the same with her brothers who started eating food for babies like rice and other solid foods at 8 months (they started cereals at 6 months). As with Sati, well, I just have to be really really careful. She is a girl and I don't want her to experience food allergies. The reason why I am delaying her solid food introduction. But girl she may be, she is as active as a boy! And her appetite is killing my boobies (she is pure breastfed). So I am in the look out for baby food recipes that is right for her.

And I think I have found an answer in Oh Baby! All Natural Food.

Oh Baby! Natural Food is a line of all natural baby food (meals and snacks) for babies and kids. It is even good for Moms and Dads (trust me).

The concept was born when former high school classmates and fellow mommy chefs Christina Trillana-Lagdameo and Rebecca Disini-Gomez had their babies. And as it is it with other moms, they couldn't wait to introduce solid foods to their babies. What they found in stores and supermarkets are rather disappointing. So instead of settling down with what supermarket offers, they decided to put their culinary expertise and created their own baby foods. It was a success as their kids loved the food so much. And with that, the two mommy chefs decied to share it with us and the was how Oh, Baby! All Natural Baby Foods was born.

Mommy chef Rebecca pursued her passion for food in Le Cordon Bleu in London and graduated with a Cuisine Diploma. She is Food Safety and Hygiene Certified by the Royal Institute of Public Health and Hygiene. While working for Unilever as Regional Chef for Asia, Africa and the Middle East , Mommy Rebecca got a taste of the goodness the world has to offer. Now, she is working at her most important and fulfilling job--mommy to a bright-eyed one-year-old daughter who is learning more and more about good food everyday.
Mommy chef Tina went after her dream in the Culinary Institute of America in New York. She has an Associate of Occupational Studies in Culinary and is Safe serve certified. While in the Big Apple, Mommy Tina worked as a line cook in Tabla Restaurant and Catering Manager in the well-known and loved Dean and Deluca. She is mommy to a bubbly four-year-old girl and active one-year-old boy. Her new dream is to make food with natural goodness that parents like her can feel good about giving their children.

Oh, Baby! Natural Baby Foods Products