When I was given a sample of McCormick Bread Spreads, I just knew what I will do with it.. and my sister’s birthday last week was the perfect time..
I present to you, my McCormick Pasta:
I cook my pasta a bit different from the usual recipe. Instead of sauteing the meat with garlic and onion, I brown it first then add McCormick garlic powder, minced onion, bell pepper, Mc Cormick ground black pepper and McCormick Basil. It’s tastier and the meat is well done.
Of course, I used McCormick Garlic Bread Spread for the garlic spread and my McCormick Pasta is a hit!