This SO hit the spot. I've been craving pasta like my life depends on it but it sends my blood sugar through the roof. So I took to pinterest, found out about this amazing stuff called Dreamfields low-carb pasta and tossed all my cravings into one big pot. It went a little something like this: albacore tuna, low-carb rotini, swiss cream cheese, spanish olives, pickled peppers and olive brine. So. Damn. Good. After today, I'm not sure if I'll ever switch back to regular pasta. This stuff is lower cal and had only 5g of digestible carbs per serving, which is pretty damn amazing if you ask me. We'll see how well my body processes its carb content in a little while when it's time to test my sugars again.