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Kid-Friendly Vegetarian Holiday Recipes: Maple Pecan Yams

Posted Dec 23 2010 12:00am
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Photo:   Attribution Some rights reserved by  mbrubeck Maple yams are a great alternative to candied yams

Maple yams are a great alternative to candied yams

Another holiday recipe that I never cared for a child are candied yams. They were way too sweet and coupled with marshmallows is just too bizarre.  Typically, we just cook yams like baked potatoes and call it good, but last Thanksgiving I discovered this recipe my children adored.

Preheat oven to 400 degrees.  In a large pot of salted boiling water, add:

  • 3 pounds of 1/4 inch sliced yams

Once the water begins to boil again (about four minutes), remove from heat and rinse in cold water.

Butter a glass baking dish.  Layer the yam slices, sprinkling each layer with a little salt.  Pour over the yams:

  • 1/2 cup maple syrup
  • 2 Tablespoons cold butter

Cover with foil and bake for 20 minutes until the yams are almost tender.

In a blender, grind into a coarse meal

  • 3/4 cup pecans

Coarsely chop:

  • 3/4 cup pecans

Mix pecans with:

  • 1/3 cup sucanat or brown sugar
  • 4 Tablespoons cold butter crumbled

Sprinkle pecan mixture over the top of the yams and bake for 15 more minutes uncovered.

In a pinch, I have substituted walnuts for the pecans, and this recipe is still delicious.

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