1/2 cup instant coffee granules 1 cup cocoa 1 cup dry milk 1 cup dry creamer 1 cup sugar 1/4 tsp salt
Place ingredients in a blender or food processor and process until fine. Keep in a jar in a cool, dry place.
To make iced coffee place the following in a blender 1/2 cup mix 1/2 cup milk 1/2 cup water 1 cup ice
Blend until ice is crushed and is a smooth consistency.
I don't drink iced coffee from any of the chains, so I don't really know what they normally taste like. This ends up being just a little bit slushy but sips through a straw nicely.
I also altered the mix and used half regular creamer and half French vanilla creamer. I probably could have reduced the sugar, but since I forgot to add it until after I'd already made my iced coffee and then had to figure out how much to add in, I'm not sure I did it quite right. I think the next time I do it that way I'll do 1/2 cup sugar when I'm adding in the French vanilla creamer since it's a little sweet on it's own.