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English: Shelled almonds (Prunus dulcis) Italiano: Mandorle sgusciate (Photo credit: Wikipedia)

• Soak almonds for at least 12 hours in water.  I use about two cups of almonds, but you can vary the recipe for any amount.  I don’t measure ingredients.
• Drain and rinse almonds.
• Place in a blender.  Add water to about one inch above the level of almonds.
• Add three dates, a little vanilla, and a pinch of cinnamon.
• Blend well.
• Pour into nut bag, and squeeze the milk out like you are milking a cow. Save the leftover almond pulp for smoothies, pancakes, yogurt, etc.

So easy and so yummy!  I am hooked on homemade almond milk!