Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Hard Boiled Eggs

Posted Apr 11 2009 12:12am

Image020 So what are you going to do with all the hard boiled eggs from Easter?

I’m the only one that likes to eat them just as is – with a little bit of salt. But you can only eat so many! If I eat too many, I might find that I’ll be sleeping in our sleep number bed by myself LOL

Of course, I can make egg and lettuce sandwiches or potato salad but I wanted something else.

So I went looking for some recipes that call for hard boiled eggs and found a few that even my kiddo’s will eat.

How about devilled eggs?

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

howto_eggsfinished

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Or Egg and Ham Crepes? Yum!

Ingredients
  • 40g butter
  • 150g mushrooms, sliced
  • 4 tbs thick cream
  • 100g diced ham
  • 2 hard-boiled eggs, chopped
  • 1 egg
  • 150ml milk
  • 1/2 cup (75g) plain flour
  • Melted butter, to brush

5560

Method
  1. To make crepes, place egg, milk and flour in a food processor, process to combine, then pour into a jug and set aside 15 minutes. Heat a crepe pan until hot, brush with butter, then add a thin layer of batter. Cook until golden on one side, then flip over, cook a few seconds on the other side, then set aside. Repeat until you have 12 crepes, placing baking paper between each and wrapping in foil until ready.
  2. Heat half the butter in a frypan over medium heat, add mushrooms and cook for 5 minutes. Stir in cream, ham, and egg, and season with salt and pepper.
  3. Preheat oven to 160°C. Add 1-2 tablespoons of filling to each crepe, then fold in half, then again into quarters. Place crepes on a greased baking tray. Melt remaining butter and drizzle on top, then bake for 5 minutes or until heated through. Serve immediately.

What are you going to do with all the hard boiled eggs?

Recipes source: taste.com.au

Post a comment
Write a comment:

Related Searches