The other day we decided not to cook but to get our dinner from the pasar malam. It was unfortunate that most of the food were spicy and my oldest girl wasn't very happy with what we brought home. This brings me to the question of "How do you get your kids to take spicy food?" I myself grew up not taking too much spicy food. My only experience with chilli was the "nasi lemak" I bought during recess break at the school canteen. Even then I had to extinguish the fire with lots of cold water. I'm much better now when it comes to spicy food. That much I owe to my DH and FIL who are the "cannot-live-without-chilli" kind.
Anyway, on a trip to Hong Kong a few years ago, we shared an apartment with an Indian family. Their little girl who is the same age with my daughter happily helped herself to Curry Maggi Mee. If I'm not mistaken, most Malay and Indian families cook spicy food most of the time. How did they get their children to take spicy food? Did they adopt an "eat it or leave it" attitude?
As mentioned before, my daughter is not a big fan of spicy food. My son however, seems to have inherit his father's genes and is able to handle the taste. He wanted to try Asam Laksa and we let him. Surprisingly he came back for more. Sometimes during church occasions someone cooks some spicy noodle. He doesn't mind it. Today we had ladies fingers (okra) cooked in sambal. That was his favorite dish.
So I wonder, is eating spicy food something you learn to acquire or is it a "either you have it or don't have it" sort of thing? What do you guys do with your kids on this issue?
p.s.: By the way, I finally found my putu piring which I desperately looked for during the puasa month but failed to obtain.