Boil and mash your potatoes first and then set aside. Saute garlic and ginger in 1-2 tablespoons of olive oil until lightly cooked. Stir the oil mixture in and add the broth until you reach the desired consistency.
Making mashed potatoes without any butter or milk has been a challenge. Not anymore. Using the above recipe I was able to make creamy and delicious mashed potatoes. They tasted even better the next day when the garlic had really settled in!
4-5 peeled and cubed potatoes
2 cloves of minced garlic
1 tablespoon minced fresh ginger
Low sodium chicken broth
Boil and mash your potatoes first and then set aside. Saute garlic and ginger in 1-2 tablespoons of olive oil until lightly cooked. Stir the oil mixture in and add the broth until you reach the desired consistency.
Making mashed potatoes without any butter or milk has been a challenge. Not anymore. Using the above recipe I was able to make creamy and delicious mashed potatoes. They tasted even better the next day when the garlic had really settled in!