Barbecue Beef and Potato Turnovers
Prep Time: 30 min ; Start to Finish: 30 min Makes: 4 turnovers
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Ingredients
1/2 lb lean (at least 80%) ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Directions
1 . Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
2 . Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
3 . Bake 13 to 19 minutes or until turnovers are golden brown.
To see other delicious recipes from the Five Ingredient Friday click
here
Barbecue Beef and Potato Turnovers
Prep Time: 30 min ; Start to Finish: 30 min Makes: 4 turnovers
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Ingredients
1/2 lb lean (at least 80%) ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Directions
1 . Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
2 . Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
3 . Bake 13 to 19 minutes or until turnovers are golden brown.
To see other delicious recipes from the Five Ingredient Friday click here