Ingredients: 1. 1 egg 2. 2 cups Original Bisquick® mix 3. 1 1/4 cups mashed very ripe bananas (2 to 3 medium) 4. 1/3 cup sugar 5. 3 tablespoons vegetable oil ( I use applesauce in place of oil for baking recipes ) 6. 1/3 cup miniature semisweet chocolate chips
Directions: 1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. 2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. 3. Bake about 15 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.