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Easy Sweet Shamrock Pretzels to Make for St. Patrick’s Day!

Posted Mar 16 2010 5:46am

Here’s a tasty new twist on the traditional St. Patrick’s Day shamrock -- sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon. Thanks to Disney FamilyFun magazine for this terrific recipe! You can view other great St. Patrick’s Day recipes, as well as crafts, at .


• Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)

• Colored sugar

• Cinnamon


1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.

2. To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.

You can also view this recipe by clicking HERE .

Click HERE to subscribe to Disney FamilyFun magazine. Only $10 for 10 issues!

DISCLOSURE: No compensation was provided for this post. Permission was granted to reprint this recipe with credit to Disney FamilyFun magazine.
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