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Cooking Under Pressure: 20th Anniversary Edition ~ Lorna J. Sass

Posted Nov 22 2009 10:00pm

The 20 th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman’s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker-a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook’s best friend!

A beautiful book for everyone and anyone who loves to cook! A special gift to give for that person on your list who loves to cook but you just can’t seem to find the right cookbook for them. The publisher is offering one lucky Pajama Mommy reader the chance to win a copy of this book! See below for the official rules and good luck!

Rules

1. Contest is open to U.S. residents only.

2. You must leave a comment.

Additional Entries:

1. You may join our RSS feed preferably through the email subscription having the same email address on the comment that you have in the RSS feed.

2. You may write about our contest on your blog!

3. Tweet about this contest and comment here to tell us!

CONTEST ENDS: November 28, 2009 @ MIDNIGHT EST.

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