Health knowledge made personal
Join this community!
› Share page:
Search posts:

Cherry Ripe Mud Cake

Posted May 22 2009 7:49pm

recipe_4660 My darling sister told me this evening that if I google “cherry ripe mud cake” I would be able to find the recipe for my birthday cake. So I did and I’m sharing it with you all because I’m nice like that! LOL

What You Need:

250g unsalted butter, chopped
1 tablespoon instant coffee powder
1 2/3 cups (400ml can) coconut milk
200g dark chocolate (eating chocolate ‘Club’) chopped coarsely
2 cups (440g) caster sugar
3/4 cup (110g) self raising flour
1 cup (150g) plain flour
½ cup (25g) cocoa powder
2 eggs
2 teaspoon vanilla essence
2 x 85g Cherry Ripe bars
200g dark chocolate (eating chocolate ‘Club’) chopped coarsely
125g unsalted butter

What You Do:

Preheat oven to slow. Grease deep 22cm- round cake pan; line base and side with baking paper
Melt butter in large saucepan; add coffee, coconut milk, chocolate and sugar. Stir over heat until chocolate melts and sugar dissolves; cool to room temperature.
Whisk in sifted dry ingredients, then eggs and essence; stir in half of the Cherry Ripe. Pour mixture into prepared pan. Top with remaining Cherry Ripe; bake in slow oven about 1 3/4 hours. Stand cake 10 minutes; turn, top-side up, onto wire rack to cool.
Combine extra chocolate and extra butter in small saucepan; stir over low heat until smooth. Refrigerate until mixture is of spreadable consistency.
Spread chocolate mixture all over cake. Serve with whipped cream if desired.

Courtesy of

Technorati Tags: cherry ripe mud cake
Post a comment
Write a comment:

Related Searches