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Back to The Grind Menu Plan Monday

Posted Nov 17 2008 11:51pm

My sister and her husband were in town two weeks ago, and all we did was cook all weekend! Don’t get me wrong - it was great fun. She brought delectable cheeses and crackers, wines to coordinate with any occasion, and scrumptious Valentines cookies. I didn’t bother to post last week because we were just living on the leftovers!

This week, however, we’re back to the grind of actually having to cook! (Well, if that’s what you can call my quick and easy menus :smile: ):

Lunch - leftovers STILL from last weekend!
Dinner - Out with Grandaddy to Cici’s (everyone’s favorite!)

Lunch - Potato bar - broccoli & cheese (Green Giant), baco’s, sour cream, shredded cheddar, Ranch dressing, a can of soup and a salad
Dinner -Barber’s Stuffed Chicken Dijon Bleu, Green Giant green beans with almonds, Lipton broccoli/cheese rice side dish

Lunch - ham sandwiches, chips, apple slices (our car “picnic” that helps get the 3-year-old to ballet on time)
Dinner -Slow Cooker Pork Tenderloin, sweet potatoes, canned asparagus, Green Giant corn in butter sauce (more…)

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