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Another variation of baked macaroni

Posted Aug 25 2008 4:11pm

On Tuesday, DH started working but I still had a day off. As I have a pack of cheese powder in the fridge that was expiring, I planned to cook macaroni cheese.

Ian requested that I add the Ayam brand of tuna fish, which I agreed since there were no ingredients to go with the dish anyway.

It was proven a disaster. Either the cheese or the tuna were spoilt. The smell was so horrible that even in the living room they could smell it!

I had to discard the whole thing and start all over again.

Luckily I bought a pack of shredded mozarella cheese. I didn’t have any tomato paste, but I had a can of Cambell soup, some sausages and crab filaments. So, I made a slight variation on the baked macaroni cheese .

Baked Macaroni

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