We got the first home raised pork this week. So far we've only tried the sausage, but it is wonderful! Much leaner than store pork, and great flavor! Can't wait until we get the smoked bacon and hams back!
Saturday: Pinto beans and cornbread
Sunday: (*)Venison roast, rice, (*)green beans
Monday: Vegetable soup (L, *)
Tuesday: Pizza (with *sausage)
Wednesday: Breakfast for dinner
This is always a fun and economical dinner. This week's version included (*) sausage gravy, (*) eggs, fried potatoes, and homemade biscuits!
Thursday: (*)Venison tacos (with from scratch tortillas,) jalapeno baked rice (see recipe below)
Friday: (*) Venison chili
* grown here, L made with leftovers.
Jalapeno Baked rice
2 cups uncooked rice (cooked to according to package directions)
1 1/2 cups chopped tomatoes
Chopped jalapenos to tasted
2 cups sour cream
1 tsp garlic powder
1 tsp onion powder
1 TB worcestershire sauce
salt and pepper to taste
1 cup shredded cheese
In a greased casserole dish mix all ingredients except for the cheese. Top the rice mixture with cheese and bake for 30 minutes at 350.