Whenever I buy buns for hamburgers or hotdogs there are always a few left. What to do with them? Often I will throw them in the freezer with the heels and other leftover bread, to use for bread crumbs later.
Other times, like last night, if we are having an Italian type meal. I will make garlic bread with leftover buns. The simplest way is to just spread butter on the buns and sprinkle with garlic powder or garlic salt. If I am feeling more creative, I will mix softened butter with garlic powder, Parmesan cheese and other Italian spices like oregano and basil. It is really yummy with a bit of mozzarella cheese too. Stick the buns under the broiler until they are nicely toasted. Be careful they go quickly from not at all toasted to burnt. Today Works for Me Wednesday is a classic edition. Everyone is to pick their favorite WFMW post. Since I am pretty new to this, I went ahead and included something new. Check out everyone's favorites or add your own at Rocks in My Dryer.