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Salmonella in conventional eggs


Posted by Sara F.

I would like to know more about the following daily tip:

"Conventional eggs are six times more likely to be contaminated with the Salmonella bacteria (a cause of diarrheal illness)."

There was a recent study that showed that (surprisingly) pasture-raised pork had more salmonella and other contamination than traditional.

Can you point me to the original source for the tip? I'd be really interested in finding good data on eggs.

 
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