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Daily Beast – How Wine Became Like Fast Food

Posted Nov 05 2009 10:00pm

Keith Wallace at the Daily Beast has an interesting article about how the top 30 wine brands in the United States aren’t from what we would traditionally consider a true “winery.” While the piece does not deal with the organic side of the issue, it does illuminate how successful the industry is at creating a romantic image of winemaking that doesn’t always exist.

Read the article here.

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