My grocery shopping schedule has been thrown off, and having guests for over a week now has completely emptied the kitchen. Yesterday, we cleaned up a lot of leftovers for lunch. After lunch, I found myself with a very empty refrigerator. (Which reminds me, I should clean it now while it is empty.) Among the few leftovers that remained were Black Bean Salsa and several pieces of rabbit. I also had a partial package of corn tortillas from making enchiladas a week ago; a perfect start to Mexican Lasagna. Since I had the main ingredients out already, I put this together in the crockpot right after lunch. It was ready by dinner. What a delicious way to use up those leftovers!