Most parents in Crete would be very surprised to hear that home-made sweets are banned in many schools in places like the US. They would also be horrified to know that one of the reasons for this is due (apart from allergy problems) to the fear of low hygiene standards (don't all kitchens getmessy when we cook from scratch, whether they are home kitchens or industrial ones?) and the fear of children being potentially targeted or inadvertedly affected by via food poisoning. There is still some innocence left in us here.
For a Cretan twist to chocolate truffles - click here for a recipe for chestnut truffles .
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