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3 basic ways to determine if organic produce is right for you

Posted May 13 2008 5:32pm 1 Comment
This article is the second part of, “Should you bother with organic fruits and vegetables?“. If you enjoy these posts, please consider sharing them through Digg, StumbleUpon, or the social media of your choice. Thanks.

In part 1 (Should you bother with organic fruits and vegetables?“) I suggested that when it comes to the debate over organic vs. conventionally grown produce, if you are relying strictly on the moving target that is statistical evidence you are likely to be confused at best, and disillusioned at worst.

With so many loud opinions on the subject, deciphering which pieces are truthful and accurate is nearly impossible. But for me, ultimately the statistics are not making my decision. My wallet has something to do with it of course; but really it comes down to one of those Life questions. (Ughh…not one of those…)

For me, it’s a question of Risk

To state the obvious, life involves a degree of risk. You choose to accept the risk of driving a car at 70 miles an hour on the freeway. You accept the risk that the guy who is hooking up your bungee cord KNOWS that everyone lies about their weight, so he’ll shorten the rubber band for that extra 15lbs that you forgot to mention. You accept the risk that watching The Soup may actually ruin your Dancing with the Stars viewing pleasure.

We all have to choose what we’re willing to risk in our lives. So how does risk play into organic vs. conventional produce? (more…)

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You make a really good point. I'm going to make an effort to get to the farmer's markets this summer. Thanks!
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