French Fries: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
Chocolate Triple Thick® Shake: Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate. CONTAINS: MILK. Chocolate Syrup: High fructose corn syrup, corn syrup, water, cocoa (processed with alkali), natural (vegetable source) and artificial flavors, salt, potassium sorbate (preservative), vanillin (artificial flavor). May contain small amounts of other shake flavors served at the restaurant, including egg ingredients when Egg Nog Shakes are available.
Advocates and menu labeling ordinances (like this recently adopted one in Santa Clara) aren’t demanding that this long list of (somewhat indecipherable, slightly scary-sounding, seemingly non-foodlike) ingredients be revealed to consumers of fast food in an easy-to-read format next to the register. Only calories. Where’s the beef?