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Silk Soy Plus - New Product

Posted Aug 06 2008 9:18am
For a long time I have stayed away from soy milks. I never cared much for that filmy residue it left in my mouth. Plus, Soy used toreekhavoc on my stomach in the way of flatulence; sorry folks, justkeepin' it real. :)

Anyway ever since my bypass I have become slightly lactose intolerant. I wasn't sure at first because I can still eat dairy, like cottage cheese without issue, but if I have real milk or ice cream, it's like war zone in my intestines. I know, enough already.

I purchase theSilk Soy Plus with Omega 3's andDHA. I'm all about upping my healthy cholesterol, since it was really low on my last round of blood work.

I gotta say it was really good and I didn't experience the film that first kept me from Soy milks to begin with. It has a nice taste too. :) This product has to be refrigerated -- which is fine because the colder, the better.

Between the new Silk Soy and myCorOmegasupplement, I'm hoping my healthy cholesterol will make a good comeback. Incidentally myLDLwas strikingly low too (which is fine with me), but I want some more of thatHDLrunning through my bod. :)
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