OOOoooo, here’s another exciting
raw food job opportunityalert:
I was contacted this week by
Florence in Canada, who is looking for three yummy beings to help run her
spa and wellness resortat a 4* wilderness lodge in the Selkirk Mountains, BC. The roles are:
1) Cleanse Director
2) Raw Food Chef and Lifestyle Coach
3) Holistic Health Practitioner and Spa Services CoordinatorThe centre will be offering raw food, body cleansing and health rejuvenation retreats.
The pay for these positions looks great, the
scenerywill definitely be stunning, the work rewarding and staff from outside the immediate area might also be able to
live in the lodgeduring the retreat season (July-October).
Full
job descriptionsand details on how to apply for these positions are available on the retreat website -
http://www.inner-cleanse.ca/- click the ‘Employment Opportunities’ button, on the left-hand side. You can also read details about the retreats on the site.
ENJOY :)
on
June the 6thI had:
1 quart water
1 mug of pau d’arco tea
3 cups cucumber/celery/pineapple/ginger juice
2 cups water
1lb cherries
yummy savoury meal of nori rolls stuffed with dill hummus, mung bean sprouts, baby spinach, lambs’ quarters and spicy cracker pieces. Followed by a DELECTABLE little bowl of goji berry powder, yacon powder and pine nut butter mixed together :O
cup of peppermint tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
2 apples and 2 tbsp of divine goji powder
2 cups water
on
June the 7thI had:
1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
a delicious papaya
3 cups water
jalapeno/cilantro hummus with baby leaf salad, nori, Mexican flax crackers and mung bean sprouts. 2 raw chocolate bliss balls
3 cups water
3 cups celery/cucumber/apple/ginger juice
1lb gorgeous cherries and 2 tbsp goji berry powder
2 cups water
After the blog I wrote about
travellast week, Makaela replied to say:
“Just like to mention, have travelled inIndia, & took thehomeopathic remedies for malaria...and out of a few of us, the only ones that got sick were the ones taking the prescribed medication for malaria...the homeopathic work a treat .....&Heliosetc. advise always for free...
Makaela”
WOW, that’s SO great to hear, Makaela, thanks for sharing that. I can remember taking rounds of the prescribed
malaria tabletsat least twice on travels in my younger days and they felt horrendous in my body, just as I’d heard they would be – nausea, headaches etc (and that from someone who was VERY accustomed to taking allopathic medicines at that point ;) Yes...very
unpleasant pills, so it’s WONDERFUL to hear a raw foodie success story with taking the homoeopathic remedy instead...thanks :)
Incidentally, while we’re on the topic of
nasty old medicines, I awoke one day this week to the taste of
thyroxinein my mouth – which I stopped taking
6 years agowhen I went raw (after being on it for abt 12 years). WOW...where had THAT been hiding...??? ;)
on
June the 8thI had:
1 quart water
1 mug womens’ tea
big slice of watermelon
3 cups cucumber/celery/pineapple/carrot/ginger juice
flax crackers and nori rolls with pistachio nut butter, mung bean sprouts & lambs’ lettuce. Followed by a little ball of goji berry powder, yacon powder and pine nut butter together = total YUM ;)
mug of peppermint tea
3 cups water
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
little ramekin (love that word ;) bowl of carob powder mixed with yacon powder and pine nut butter
3 cups water
on
June the 9thI had:
1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
2 cups water
2 apples with ½ an avocado, dulse, mung beans, pistachio nut butter and a few flax crackers
ramekin of carob powder/yacon powder/pine nut butter
1.5 quarts water
2 cups celery/cucumber/endive/cilantro/ginger/carrot/apple juice
sublime little bowl of blended green yum: macadamia butter, yacon powder, maca powder, carob powder, green powder, water
2 cups water
I’ve been reading a couple of the
Postsecret booksthis last week. Have you been over to
Postsecret.com? I’ve mentioned it before once or twice...I think it’s a fascinating project. If you’re not familiar, it is a ‘
community art project’ wherein people
anonymouslysend in their secrets that they’ve never told anyone before, written on
postcards. These postc
ards are then displayed on the website, at travelling exhibitions and some of them make it into the Postsecret books (4 books have been published so far I think).
Frank Warrenis the guy who started this project and had NO idea that it would reach the scale it has – I believeover 250,000 postcardshave been sent in since he started in 2005. People write in about all kinds of things – unrequited love, deepest wishes, traumas, memories, suspicions, doubts etc. The books are amazing little collections ofexpressed vulnerability, truth and sincerity. You can almost sense thecollective reliefof letting these things OUT into the world, out of each individual’s head ;)
I remember when I first started to get into ‘
recovery’ work, as outlined in ‘
Raw Emotions’, one of the things that struck me the most was connecting to the vulnerability, fallibility and ‘humanity’ of others – realising that, wow, other people do things or have done things they don’t feel so great about and it’s
ok to talkabout those things, share them, release them and hey, maybe even laugh about it all afterwards ;) This is the same kind of
transformative energyI perceive in the
Postsecret projectand books too. Indeed, I’ve heard of people reading one of these books and it helping
catalysethem into whole new life paths...beautiful...
My
favourite piecethat I’ve seen in the 2 books I’ve been looking at over the last week seems to have been written by a
young woman in Canada. She wrote that there were
6 thingsshe felt unable to tell anyone – even her
boyfriend, who she shares everything with. She wrote them down on 6 postcards and was going to mail them in to Postsecret. The next morning, she decided instead to leave them next to her
boyfriend’s pillowas he slept and she left for work. A while later, he arrived at her place of work.
He asked her to
marryhim.
She said yes.
That actually moves to tears – I find the
shift in energyso beautiful – that these things that have probably been holding her back from being fully present, open and loving for years are suddenly
instantly transformedand released, in the light of acceptance and love. We’re all human. We all have aspects of
clutter and shadowbehind us – they don’t have to strangle-hold our experiences though, if we choose to let them out into the
light...
Ahhhhhhhhh, breathing deep with
gratitudehere,
All love,
Angela. xxx
______________________
RawReform - The Natural Way to Weight Loss
http://www.rawreform.com
rawreform@rawreform.com
Online Store: http://www.rawreform.com/store
Blog: http://rawreform.blogspot.com
______________________
I was contacted this week byFlorence in Canada, who is looking for three yummy beings to help run herspa and wellness resortat a 4* wilderness lodge in the Selkirk Mountains, BC. The roles are:
1) Cleanse Director
2) Raw Food Chef and Lifestyle Coach
3) Holistic Health Practitioner and Spa Services Coordinator
The centre will be offering raw food, body cleansing and health rejuvenation retreats.
The pay for these positions looks great, thescenerywill definitely be stunning, the work rewarding and staff from outside the immediate area might also be able tolive in the lodgeduring the retreat season (July-October).
Fulljob descriptionsand details on how to apply for these positions are available on the retreat website -http://www.inner-cleanse.ca/- click the ‘Employment Opportunities’ button, on the left-hand side. You can also read details about the retreats on the site.
ENJOY :)
onJune the 6thI had:
1 quart water
1 mug of pau d’arco tea
3 cups cucumber/celery/pineapple/ginger juice
2 cups water
1lb cherries
yummy savoury meal of nori rolls stuffed with dill hummus, mung bean sprouts, baby spinach, lambs’ quarters and spicy cracker pieces. Followed by a DELECTABLE little bowl of goji berry powder, yacon powder and pine nut butter mixed together :O
cup of peppermint tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
2 apples and 2 tbsp of divine goji powder
2 cups water
onJune the 7thI had:
1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/cilantro/spinach/endive/fennel/ginger/carrot juice
a delicious papaya
3 cups water
jalapeno/cilantro hummus with baby leaf salad, nori, Mexican flax crackers and mung bean sprouts. 2 raw chocolate bliss balls
3 cups water
3 cups celery/cucumber/apple/ginger juice
1lb gorgeous cherries and 2 tbsp goji berry powder
2 cups water
After the blog I wrote abouttravellast week, Makaela replied to say:
“Just like to mention, have travelled inIndia, & took thehomeopathic remedies for malaria...and out of a few of us, the only ones that got sick were the ones taking the prescribed medication for malaria...the homeopathic work a treat .....&Heliosetc. advise always for free...
Makaela”
WOW, that’s SO great to hear, Makaela, thanks for sharing that. I can remember taking rounds of the prescribedmalaria tabletsat least twice on travels in my younger days and they felt horrendous in my body, just as I’d heard they would be – nausea, headaches etc (and that from someone who was VERY accustomed to taking allopathic medicines at that point ;) Yes...veryunpleasant pills, so it’s WONDERFUL to hear a raw foodie success story with taking the homoeopathic remedy instead...thanks :)
Incidentally, while we’re on the topic ofnasty old medicines, I awoke one day this week to the taste ofthyroxinein my mouth – which I stopped taking6 years agowhen I went raw (after being on it for abt 12 years). WOW...where had THAT been hiding...??? ;)
onJune the 8thI had:
1 quart water
1 mug womens’ tea
big slice of watermelon
3 cups cucumber/celery/pineapple/carrot/ginger juice
flax crackers and nori rolls with pistachio nut butter, mung bean sprouts & lambs’ lettuce. Followed by a little ball of goji berry powder, yacon powder and pine nut butter together = total YUM ;)
mug of peppermint tea
3 cups water
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
little ramekin (love that word ;) bowl of carob powder mixed with yacon powder and pine nut butter
3 cups water
onJune the 9thI had:
1 quart water
1 mug pau d’arco tea
2 cups celery/cucumber/endive/sprouts/lettuce/carrot juice
½ a yummy papaya
2 cups water
2 apples with ½ an avocado, dulse, mung beans, pistachio nut butter and a few flax crackers
ramekin of carob powder/yacon powder/pine nut butter
1.5 quarts water
2 cups celery/cucumber/endive/cilantro/ginger/carrot/apple juice
sublime little bowl of blended green yum: macadamia butter, yacon powder, maca powder, carob powder, green powder, water
2 cups water
I’ve been reading a couple of thePostsecret booksthis last week. Have you been over toPostsecret.com? I’ve mentioned it before once or twice...I think it’s a fascinating project. If you’re not familiar, it is a ‘community art project’ wherein peopleanonymouslysend in their secrets that they’ve never told anyone before, written onpostcards. These postc
Myfavourite piecethat I’ve seen in the 2 books I’ve been looking at over the last week seems to have been written by ayoung woman in Canada. She wrote that there were6 thingsshe felt unable to tell anyone – even herboyfriend, who she shares everything with. She wrote them down on 6 postcards and was going to mail them in to Postsecret. The next morning, she decided instead to leave them next to herboyfriend’s pillowas he slept and she left for work. A while later, he arrived at her place of work.
He asked her tomarryhim.
She said yes.
That actually moves to tears – I find theshift in energyso beautiful – that these things that have probably been holding her back from being fully present, open and loving for years are suddenlyinstantly transformedand released, in the light of acceptance and love. We’re all human. We all have aspects ofclutter and shadowbehind us – they don’t have to strangle-hold our experiences though, if we choose to let them out into thelight...
Ahhhhhhhhh, breathing deep withgratitudehere,
All love,
Angela. xxx