Tastes way better than my cell phone camera makes it look!
I couldn't find a poppy seed dressing that didn't have "illegal" fat in it (they all have soybean, canola or vegetable oil as first ingredients). So I came up with this today. It's a variation a recipe some friends originally gave me.
I noted the ingredients on the Mezetta's bottle and then realized I could use the Everyday Paleo mayo as a base!
Here we go!
Trust her... Make the Everyday Paleo Mayo here using Extra Light (tasting) Olive Oil. I tried 4 times with EVOO and it flopped each time!
Dressing1/2-2/3 C. Everyday Paleo Mayo 2 T. Cider Vinegar 1 T. Agave Nectar 1 T. Light (in color) Molasses (tastes milder) 2 T. Poppy Seeds 2 tsp. Onion powder
1 bag Broccoli Slaw 1/4 C. dried, unsweetened cranberries 1/4 C. golden Raisins 1/4 C. Sliced Almonds, unsalted 2 Shredded, cooked chicken breasts
Make the dressing, and toss with the salad ingredients. Yum!
You can eat it immediately, or chill for about 3 hours. The broccoli slaw softens a little, but still stays crisp.