Many people have a love-hate relationship with garlic. Garlic is known for its antifungal and antibiotic properties. When crushed, garlic yields allicin, a powerful antibiotic and anti-fungal compound (phytoncide). Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. On the onset of a cold/flu, chew a clove of garlic (with honey if you cannot tolerate the taste) and your road of recovery will be sped up. Raw garlic is very strong, so eating too much could produce problems, for example irritation of or even damage to the digestive tract.
Do you know that garlic can also be used to remove wart? Rub crushed garlic on the wart 2-3 times daily until the wart disappears in 3-4 weeks. OR mash a garlic clove so it is pulpy and moist. Cover the wart with this pulp and secure it there with a band-aid. Leave it for overnight. Wart will start disappearing from the first night.
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