Health knowledge made personal
MICHELLE MCKENZIE graduated from the University of North Carolina at Chapel Hill with a degree in nutrition and a minor in chemistry, giving her a deep understanding of food properties and their complex implications within the human body. She then went on to apply her knowledge of nutrition in a culinary setting at The Natural Gourmet Institute for Health and Culinary Arts, becoming immersed in health-supportive cuisine prepared from whole, organic and seasonal foods. It is this unique educational background, along with her extensive knowledge of healing cuisines and passion for sustainable and artisanal products that serve to shape her unique perspective on food choices and preparation. She currently serves as a personal chef, culinary instructor, and nutrition consultant in San Francisco, CA, developing, preparing and teaching delicious recipes inspired by her local farmerÃ¢Â?Â?s market.