Health knowledge made personal

Michelle McKenzie

San Francisco, California
MICHELLE MCKENZIE graduated from the University of North Carolina at Chapel Hill with a degree in nutrition and a minor in chemistry, giving her a deep understanding of food properties and their complex implications within the human body. She then went on to apply her knowledge of nutrition in a... Full Bio
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GRAHAM SCONES

When it rains, I crave comforting activities.  I want to curl up with hefty , steal my husband's sweaters, sip  constantly, watch...

TANDOORI-SPICED PUFFED RICE SNACK

As I sit down to right this post, it dawns on me that I’ve rarely shared details about what I do on a daily basis.  Perhaps I’ve been...

RAW FETA WITH PRESERVED LEMON, ALEPPO PEPPER + FRESH MINT

There are some Saturdays - despite that I’ve cooked or led cooking classes every day, all week - I can’t wait to get into the...

SHAVED CAULIFLOWER + FENNEL SALAD WITH BACON AND PARM

Just popping in for a quick moment to share a recipe for a simple salad.  If you are one of those who shun fennel on account of its...

PARSNIP MUFFINS

I realize that right now most people are thinking they would do fine forgoing baked goods for the rest of eternity.  And I...
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