Knowing the type 2 diabetes risk factors may prevent you from ever developing this devastating disease!
Posted Mar 04 2010 4:06pm
Menopause is bad enough, you don't want to be dealing with it and Type 2 diabetes at the same time. Type2 is now so common in this country, that you probably know several people with this condition. The type 2 diabetes risk factors come down to two basic categories: genetic disposition and diet. Knowing what these risk factors are can prevent you or other family members from ever developing this disease. Once diagnosed with type 2 diabetes, it's far more difficult to manage and avoid the many complications of this progressive and painful disease.
It's irrefutable that there is a genetic factor involved. Native Americans, Eskimos and African Americans have the highest rate of type 2 diabetes. This is probably due to the fact that both these ethnic groups have adopted a Westernized diet in a relatively short period of time. Their native diets did not include the highly refined and sugar laden diets most Americans eat today. While other ethnic groups may have a genetic advantage of centuries of the Western diet, gradually adapting over hundreds of years, no one is exempt. It may just take longer to develop.
Obesity is no longer confined to older folks. Due to poor dietary habits, we now find children who are both obese and afflicted with diabetes. This makes the connection to the effects of poor food choices and diabetes clear. It's the food you eat, as well as the amount, that made you overweight in the first place. No matter what your age, if you're overweight, lose it!
Genetics and obesity are clearly two important type 2 diabetes risk factors.
With poor dietary habits, you're a sitting duck! It's time to change your diet to more healthful foods. Knowledge is power. Knowing the specific type 2 diabetes risk factors in food choices can literally save your life.
Insulin resistance develops when you overload your pancreas with large meals of refined, high carb foods and lots of sugar, leading to compromised pancreatic function, reducing your body's ability to metabolize sugar. Pancreatic exhaustion is unequivocally, a type 2 diabetes risk factor. If, instead of eating the traditional three squares a day, you divide your food intake into several smaller meals a day, reduces the load on your pancreas, keeping it in good shape.
In addition to eating several small meals, make sure they are low in refined sugar, high in fiber and include complex carbohydrates, which slowly break down into sugars your pancreas can deal with at a moderate pace. A can of soda provides an instant rush of sugar into your bloodstream, whereas a plate of fruits or veggies is broken down over time.
Most fruits and veggies are also high in fiber, which flushes toxins from your body and keeps your digestive system healthy. People with type 2 diabetes are always told to include plenty of fiber in their diet, as one way to manage their condition and avoid complications. It stands to reason that a lack of fiber is another type 2 diabetes risk factor.
You've heard it said that drinking 6-8 glasses of water a day is essential to a healthy diet. Water flushes a variety of toxins from your kidneys, keeping them fit and healthy. Patients with type 2 diabetes usually suffer a deterioration of the kidneys, so help yours stay healthy with a daily intake of as much water as possible.
To top off your healthy eating program, stay active and get sufficient exercise. Your heart will thank you. A lack of exercise is also a type 2 diabetes risk factor, as cardiovascular problems go hand in hand with diabetes.
Understanding these risk factors and implementing a good anti-diabetic lifestyle puts you ahead of the curve!