Icing bros, champagne toasts, bloody mary’s….all wonderful, wonderful things. Most of us enjoy drinking from the age of 21 (winking) till we shuffle the mortal coil later in life. We get drunk, tipsy, charming, rude, impatient, horny, impulsive, and handicapped by alcohol in our lives and very few of us understand the chemistry behind our tumultuous, on-again-off-agin relationship with booze.
Am I going to tell you how booze works? Absolutely not. I’m too hungover. But our friends at Cool Material took the time to crack an egg of knowledge on us with this piece . It gets a little technical, but, hey, chemistry can be a little technical sometimes. Click the link once you sober up, Rummy.